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Monty Waldin has carved out a career as a frank and forthright wine critic. A renowned expert on organic and biodynamic techniques, he knows what he likes to be made. Yet as his fourtieth birthday looms, Monty is finding himself increasingly dissatisfied with just writing about wine - its time, he realises, to put his money where his mouth is, and produce bottles of his very own.
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Red Wine Yeast - Full bodiedSuitable for Red WinesSufficient for 22.5 litres (5 gallons) / 30 Bottles.Ideal for: Merlot, Bordeaux Reds, Chateaneuf-du-Pape, Barolo & Nebbiolo.Also good for: Beaujolais Reds & Gamay...
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A triple malt vatting of three Speyside distilleries without any grain whisky. Monkey and coke anyone?
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Made by Chiles foremost organic and biodynamic winemaker from a couple of small vineyard blocks in the Maipo. No chemicals are used at any stage, making this fascinating blend of Cabernet, Carmenere and Syrah particularly pure and that much more enticing...
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Sourced from South Australias historic Langhorne Creek. . The sort of forthright style Rob Dundon of Beresford has made his stock-in-trade. Snapped up by Hardys after graduating from wine college, he rose up the ranks over a decade...
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Full malt and hops flavour give this well presented beer from Brasseries du Maroc in Casablanca a strong following, especially for the trend to fashionable Moroccan cuisine like Couscous, Tajines etc.
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A blend of rums ranging in age up to 5 years. A rich aged rum with toasty aromas of light toffee and hints of chocolate, honey and molasses. Brugal Anejo has received numerous accolades from The Wine Enthusiast and the Spirit Journal as well as multiple gold medals at the San Francisco World Spirits Competition.
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Bright red colour. Red fruit with floral nuances. This wine is fruity, fleshy, supple and well balanced with a good structure. To be enjoyed with starters, red and white meat, grilled or en sauce. It stands up very well with certain cheeses...
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A fresh and elegant dry white with ripe, tangy flavours of lime and gooseberry, a hint of green pepper and a crisp, clean finish.
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A gift pack showcasing Ardbegs classic expression, the 10YO, and its most lightly peated product, Blasda, side by side.
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A complex nose ranging from citrus fruits to roasted hazelnuts and toasted brioche leading into a lingering palate of lemon and spice. Drinking well now but will age for a further 2-3 years.
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Colour: Pale gold. Tasting notes, undiluted: Nose: Ripe fruits - red apples and bananas, sweet spicy aromas. Palate: Spicy with leafy/dry grass flavour. Aromatic, sweet - liquorice allsorts. With water: Nose: Earthy, touch of peat smoke, some sweet, floral aromas develop...
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Colour: Rich amber. Tasting notes, undiluted. Nose: Soft fruits - peaches/mangos, heather/earthy notes and a touch of saltiness. Palate: Rich, mulled fruits with a touch of smokiness. With water: Nose: Fruity (green apples), subtle sherry influence and a touch floral...
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A rich golden toffee chocolate colour, the nose is very elegant and has exotic woody scents with dried prune and rose touches. The palate is classic, intense, and vigorous in character ending with creamy vanilla overtones.
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A classic style of Hunter Valley Semillon, this scented, bone dry white is packed with zesty flavours of ripe lemon, fresh herbs and nuts. The complex, concentrated flavours make for excellent drinking now, but will also develop with time in the bottle.
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Mercurey is a region that consistently produces good quality wines at great value in Burgundy. This example is wonderfully aromatic with plenty of black fruit, particularly cherry, and underlying sweet spice aromas...
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Hine Rare VSOP is a blend of eaux-de-vie coming exclusively from the Grande and Petite Champagne with about 60% of the blend being Grande Champagne. The youngest eaux-de-vie in Hine Rare VSOP is about 6 years old but some reach up to 12 years, the average being around 8 years...
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Navans name comes from Navana, a small village on the north-eastern coast of Madagascar, one of the islands most renowned vanilla-producing regions. Navan is the association of natural vanilla from Madagascar with fine French cognacs...
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Terrific balance with superb ageing potential, on a par with the great VC vintages.
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Jacky Marteaus Domaine de la Bergerie occupies some of Touraines most enviable sites: south-facing, pebble-and-flint slopes beside the River Cher. Quality is paramount: low yields are encouraged by growing grass between vine rows, pruning is radical and leaves are plucked in summer to let the sun shine through...
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An exuberant wine thats intrinsically South African in manner, i.e., full on!
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One of our most popular wines, this Gift Pack is sure to impress. The Oyster Bay Estate takes great care in treating each batch of wine as individual. Cool fermentation and immediate bottling is completed to retain all the wonderful fruit aromas and flavours that are present...
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This 12 YO is produced from 80% Ugni Blanc which gives this Armagnac its strength and balance, 10% of the blend is Folle Blanche which gives fruitiness and a delicate aroma and 10% is Colombard adding additional fruitiness...
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Our Sloe Gin is made the traditional way by soaking whole hedgerow sloes in gin and sugar. They make it using 4oz sugar to a 70cl bottle of gin. This gives a drier style Sloe Gin in which one can really taste the fruit, without the sweetness being over-powering...
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Creme de Mure is a delicious blackberry liqueur with a subtle flavour derived from only the finest quality blackberries. To fully savour the delicate blackberry flavour, pour creme de mure over crushed ice, mix it with sparkling soda and is used in countless cocktail recipes.
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The Pomegranate, also sometimes referred to as the Anar fruit is stepped in history and myth. Pomegranates name comes from The Latin for fruit of many seeds and is hotly touted as the new wonder health fruit...
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...This is the very model of a modern tempranillo-based red with classic hints of smoke and vanilla. Recommended by Anthony Rose, The Independent, December 2009.
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A Serendipitous Discovery - In the early days, Scotch whisky was enjoyed straight from the still, without aging. Probably by accident - and certainly by the 1820s - it was discovered that if the spirit was left in a wooden cask for a year or more (preferably more!) it would lose harshness, become richer and more complex, gaining a sublime, natural golden colour...
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A collection of 31 of the most popular drinking games from around the world! This is all about the international art of getting pissed!When you are ready to select a game, grab your bottle (or bottles) of booze spin the arrow on the multi-coloured spinner and choose a country corresponding to the continent indicated on the spinner!Therell be several games to choose from...
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Banana steeped in alcohol.
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Cook In Style - 5% Discount
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