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Ranking: 7


Sauvignon Blanc di LenardoSauvignon Blanc di Lenardo A floral, leafy crisp Sauvignon, unusually, for Italy, di Lenardo use Sauvignon Blanc vines cloned from Sancerre plantings. Fresh apple and lime flavours are preserved on the palate giving a roundness and intensity to match the crisp natural acidity.
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Ranking: 7


Durvillea Sauvignon BlancDurvillea Sauvignon Blanc Fruit was selected from the Wairau and Waihopai valleys and used in the Durvillea blend to give a lively aroma and full fragrance on the nose. Bright yellow glints on the colour precede a freshness and dry taste with lovely ripe aromatic flavours on the palate. These cooler coastal vineyards really deliver a lovely minerality and seemless dryness .This wine is full of purity and intensity of fruit with a strong mineral backbone and light lemony acidity. A medium bodied Sauvignon Blanc ; a classic...
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Ranking: 7


Whitehaven Sauvignon BlancWhitehaven Sauvignon Blanc This wine is made from selected parcels of fruit grown in Marlborough and exhibits typical gooseberry and grassy flavours. Beautifully balanced with fantastic tropical fruit flavours and a clean fresh citric finish.
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Ranking: 7


DK Sauvignon Blanc 2012DK Sauvignon Blanc 2012 Marlborough is New Zealand's premier region for brilliant Sauvignon Blanc. It makes wines that can stand shoulder to shoulder with the greatest the Loire produces, yet the Kiwi versions tend to be a little more fruit forward and tropical. DK Sauvignon is named after Dave Knappstein, who comes from a long line of talented winemakers. His great grandfather Joseph was one of the forefathers of the Australian wine industry; his father was a former winemaker at Penfolds. Today Dave works with old...
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Ranking: 7


Mt Difficulty Sauvignon BlancMt Difficulty Sauvignon Blanc Hand harvested from the Templars Hill Vineyard in Bannockburn, gently pressed and cold fermented in stainless steel and left on its lees for two months to retain maximum varietal fruit character and complexity. Herbaceous aromas combine with ripe gooseberry flavours intermingled with cut grass and a long lingering tropical fruit finish.
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Ranking: 7


Schubert Sauvignon BlancSchubert Sauvignon Blanc Located within the Wairarapa Valley of Martinborough, the region is cooler and drier than any other on the North Island, and like Marlborough across the Cook Strait, it is exposed to cold winds that funnel in from the southern ocean. Aged on the lees for 5 months the wine shows aromas of grapefruit and sweet melon along with mineral and yeasty notes. Medium bodied on the palate with beautiful balance and a long lasting finish.
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