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Ranking: 7
Rietvallei Estate Sauvignon Blanc
To create this fresh and deliciously vibrant, aromatic and dry wine, they cleverly harvested an early picking of Sauvignon Blanc to maximise citrus flavours and then a week later, they had a second picking of riper and more intense grapes to add tropical fruit flavours. The combined blend results in a white that is lively and finely balanced. Flinty mineral notes backed by ripe green figs and grapefruit on the palate make this a cracker of a wine.
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Ranking: 7
Sauvignon Blanc, Forrest Estate
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley not a million miles from Cloudy Bay in 1989. This cheery pair won at their first vintage, scooping a trophy for their Sauvignon at NZ's national wine awards. Crisp, scintillatingly aromatic, with gooseberry and tropical fruit flavours, this excels with Thai dishes.
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Ranking: 7
Rietvallei Estate Cabernet Sauvignon
Grown on the warmer soils of the farm and picked at optimum ripeness, this estate wine displays fruity berry flavours. Juicy tannins are evident on the palate with a good balance between fruit and wood. The wine is rounded off nicely with a subtle sweetness and a lovely silky finish.
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Ranking: 7
2006 Sauvignon, Neudorf Estate, Nelson
Great wines have a basis of fruit concentration, length and sense of place - characters which can be formed only in the vineyard. The team at Neudorf believe their primary task is to grow grapes which express the site, to take the essence of that fruit and then preserve it as wine. On the way they may fine tune the balance and complexity in a number of ways but the aim is always to allow the site to speak. Tim Finn, winemaker This is a supremely elegant Sauvy with creamy length yet fresh, ripe fruit...
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Ranking: 7
Warburn Estate Cabernet Sauvignon 2009
Warburn Estate is the flagship label of Sam Trimboli, Australia's most awarded winemaker he rakes in at least 250 medals every year. This sumptuous Cabernet shows you exactly why. You'll notice the word 'Barossa' on the label, even though Sam is based quite some distance away in the remote Riverina. Barossa is the heartland of Australia's wine industry and source of legendary wines like Penfolds Grange. The grapes grown here are of amazingly high quality - yet a few years back...
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Ranking: 7
2008 Sauvignon, MacCorkindale Estate, Marlborough
Several decades of winemaking around the world, and stewardship of New Zealand’s legendary Cloudy Bay have equipped high-profile oenologist Alan McCorkindale with the means and smarts to formulate optimal schedules for his own estates in Marlborough and the Waipara Valley. His chosen way forward is respect for the environment, and a minimalist grape growing and wine making philosophy. Benignly-neglected Marlborough grapes, picked at maximum flavour intensity, were used to create this richly-scented...
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Ranking: 7
2007 Sauvignon Blanc, Forrest Estate
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley not a million miles from Cloudy Bay in 1989. This cheery pair won a coup at their first vintage, scooping a trophy for their Sauvignon at NZ's national wine awards. Crisp, scintillating and irresistibly aromatic, with tangy gooseberry and tropical fruit flavours, this excels with incendiary Thai dishes. "Beautiful passionfruit...
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best current price is £9.50 from
Ranking: 7
2009 Sauvignon Blanc, Seidelberg Estate
New winemaker Alicia Rechner took over the reins here, and this is her first vintage, having joined the Seidelberg outfit in December 2009. Having made wine internationally,she has come back to South Africa & this idyllic estate, founded in 1680 on the southern slopes of the Paarlberg, and now owned by German émigré Roland Seidel. There's excellent weight and depth of crisp apple and lemon flavours in this minerally-fresh Sauvignon. Lovely with fresh crab.
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